Paul

Hello, my name is Paul. I am 32 years old.

I love pet. When I was a child. I had two small dogs, one yorkshire and one half yorkshire and haft dachshund. They were too laughing. Always running around. The first one was called xiao sing (which means little star) and the second xiao hai (meaning little black). Yes I know, a bit complicated to pronounce. Xiao sing was brave, always ready to protect us or his little brother. Xiao hai was more fearful.

Today, my sister have a cat called tchoukoun. He spends his time walking out and eating. He loves the caresses on his stroke.

Throughout my working experience, I developed an open mind to take on responsibility. This would serve me every day and give a real vision of the work world. I became organized and thorough in my work and it allowed me to get my training degree in cuisine.

I have experience in English: I did my first experience as a commis chef and break-fast chef at London during three months where I increased my English level. I have also worked as a chef de partie at the Grand Slam Roland Garros 2016 in France. I decided to take an Australian working holiday visa for a news experiences, while combining my previous experiences: work in an English environment.

I can do any work I set to my mind. The most important thing to me is work because inactivity does not appeal to me. The more I work, the more confidence I can build.